Food Industry
Food Inspection
food cooler thermal shows poor insulation 
The food industry must maintain tight control of food temperatures during the transportation of perishable food materials, during preparation and processing, and all the way through storage in wholesale and retail environments. Infrared cameras are the ideal solution for assuring that temperature tolerances are maintained throughout all of these operations.
Supermarket Coolers running high temps due to improper inventory loading
Safe handling of Leafy Green foods - Health Canada
http://www.foodindustrytraining.ca/
Canadian Food Inspection Agency
Cell: 1-403-390-6873
Office: 1-306-949-5101
Cell: 1-306-535-3871